Even better tossed with toasted Pine Nuts and Parmesan Cheese right before serving. My favorite way to prepare broccoli ever!!!!

Reviewed On: Mar. 27, 2011

Awesome! Made as recipe indicated with a squeeze of lemon juice at the end to even out the cheese. Also rubbed my pot with garlic. Next time will throw in a couple of cloves. Served with Apples, grapes, sausage, and crusty bread. Huge hit and cannot wait to make it again!!!

Reviewed On: Nov. 1, 2009

Very good! However, it could be "Excellent" with a few minor changes. I made as directed with the exception of the following: I only added 1/3 cup oil. I used Olive Oil. Also added two cloves chopped garlic. Did not measure the Cilantro or the Green Onions but I know I put much more than the recipe called for. Don't skimp on these as they make the recipe!!! Next time I will use fresh Ginger and add some canned oranges or thinly sliced carrots for color. Will also add some toasted Peanuts. I think a crunch factor was the missing ingredient.

Reviewed On: Aug. 23, 2009