Kim Profile - (10988291)

cook's profile


Home Town: Midland, Michigan, USA
Living In: Tucson, Arizona, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
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Recipe Reviews 6 reviews
Roasted Sweet Potatoes & Onions
I made this exactly as the recipe states. We love sweet potatoes that are not-so-sweet and I roast them frequently with oil and spices. I thought this would be a nice change but I was wrong. The amaretto gave the dish a very strange flavor with an almost bitter aftertaste. The potatoes were cooked to a pulp, almost baby food consistency. I love roasting sweet potatoes with onions and spices but something about the combinating here was not good. I'm guessing a lot of the good reviews on here didn't use the amaretto and I would highly suggest substituing brown sugar as some suggest. I also don't really know why you need to cover for the first 30 minutes, maybe that's why they turned to mush. I had such high hopes for this one, oh well!

1 user found this review helpful
Reviewed On: Nov. 9, 2013
Jamaican Burgers
My first attempt at making a veggie burger and they turned out GREAT! I used brown rice instead of white and put them on the grill. The consistancy was so similar to a beef burger and with the brown rice, it even looked like a beef burger. Next time I might leave out the ginger and add more garlic. Definitely need to use your hands to get them to stick together and I had absolutely no trouble with them falling apart on the grill. This recipe made 8 very large burgers.

8 users found this review helpful
Reviewed On: Nov. 7, 2011
Cake Balls
The texture is just weird. Mine didn't turn out good at all. Won't do this again.

4 users found this review helpful
Reviewed On: Dec. 18, 2010

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