These tasted good, but something went wrong and it's got to be my fault. I'm not much of a baker so I'm hoping someone can reply and help me out. First off, when I let the dough sit for the 10 minutes under a damp cloth, it didn't rise...was it supposed to? Also, I didn't want to wait overnight, so I let it sit covered for 45 minutes...again, it didn't rise. Not sure why. I think this is the root of my problem. When they were cooked, the dough was dense, not light and airy like you imagine a cinnamon roll to be. I wouldn't necessarily call them heavy, but dense. Any ideas why my dough didn't rise up? I would love to make them again. I followed the recipe to a tee.
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These tasted good, but something went wrong and it's got to be my fault. I'm not much of a...