love2cook Recipe Reviews (Pg. 1) - Allrecipes.com (10988159)

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Broccoli Cheese Soup

Reviewed: Mar. 13, 2011
This recipe is excellent, I didn't change a thing and it turned out perfect!
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Easy Pie Crust

Reviewed: Aug. 6, 2009
I have never even attempted to make pie crust because I'm not a fan of rolling the dough etc etc. So this was perfect! I did cut down on the salt (think I used half of what the recipe called for). Also, if I have a pie that is to bake for an hour + I only bake the shell about 6-7 min so it can finish the baking process with the pie and not burn. Turns out perfect everytime. Thanks!!
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Soft Zucchini Spice Cookies

Reviewed: Aug. 6, 2009
These are AWESOME! My family loved them. They are so moist and have a great spice flavor. Will be making them again as I have an abundance of zucchini!
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11 users found this review helpful

Peach Cream Pie I

Reviewed: Aug. 6, 2009
I have never made fresh peach pie so this was a first. It turned out amazing and only lasted about 3 days! I put it in the fridge to keep which made it even better!
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Peach Cobbler II

Reviewed: Aug. 6, 2009
I used about 5 fresh peaches in this recipe and that was plenty. Instead of adding the water (which like others made me nervous) I sliced the peaches directly over a bowl and the juice from the peaches served as the "water". I also did not add the butter since I was not using boiling water. It turned out perfect!!!
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1 user found this review helpful

Easy and Quick Swiss Steak

Reviewed: Jun. 25, 2009
This turned out quite well. I used the italian stewed tomatoes as suggested by others and it turned out with a lot of flavor. The only thing that disappointed me was that the gravy was not very thick. Next time I will try boiling it and adding corn starch when the meat is done cooking. Was great with mashed potatoes!
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Burrito Pie

Reviewed: Jun. 25, 2009
This was really good. I put 4 tortillas in each layer and made it in a 9x13 dish. I didn't put the beans in with the meat mixture but instead just spread them on top of the tortillas, then layered the meat and cheese. I also added one packet of taco seasoning (without water) to the meat mixture. Will be making again..thanks for sharing!
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2 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Apr. 20, 2009
I used this recipe to make 15 lbs of sloppy joes for my mom's surprise 50th birthday party. They were a HUGE hit and the flavor was amazing. I will be making these again and again. Thank you!
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3 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Jan. 19, 2009
These cinnamon buns are AMAZING! I used to be hooked on the Clone of a Cinnabon recipe but have replaced it with this one! Delicious and easy to make!
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Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Jan. 6, 2009
We used this recipe to make deer jerky. We actually ground the meat and then added the marinade. This was a lot of marinade and we used it for about 3 1/2 pounds of ground meat. We let it marinate for about 4 hours and then used a jerky gun and a dehydrator. It has a wonderful flavor and we will definitely be making it again. Thanks!
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Marinated Grilled Shrimp

Reviewed: Aug. 23, 2008
Wow! This recipe is great! I have had many different shrimp marinades over the years but this one takes the prize. I marinated the shrimp for about 1 hr 45 min and then put them in a grill basket over the charcoal grill at about 250 degrees for 6-8 minutes. Perfect!!!
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13 users found this review helpful

Best Lemonade Ever

Reviewed: Aug. 7, 2008
I have never made fresh lemonade so I searched and searched for a good recipe and this is it! I had to squeeze the lemons by hand since I don't have a juicer so I popped them in the microwave for about 30 seconds until they felt lukewarm. This made squeezing a sinch and I was able to get more juice out of each lemon. I thought it was a little sweet so I may reduce the sugar the next time I make it, but that is a personal preference. Thanks for sharing!!
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: May 12, 2008
This slaw is awesome! I was skeptical the first day I made it because it tasted a lot like miracle whip, but the following day it was awesome! We ate it with the Slow Cooker Barbecue(which is also on this site) and it was like we went to a restaurant! Thanks for the great recipe, I'll be making this again!
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Slow Cooker Barbeque

Reviewed: May 12, 2008
These are great! I used a bottom round roast because I did not have a chuck roast on hand and and it still turned out wonderful. I used Bulls Eye Original BBQ sauce which is the only sauce my husband likes, and they were delicious. I also took recommendations and dumped out the sauce the roast cooked in and added a new bottle after the meat was shredded. They go great with the Sweet Restaurant Coleslaw recipe on this site...add it to your sandwich and you have a great meal and leftovers!! Thanks!
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Grilled Sausage with Potatoes and Green Beans

Reviewed: May 9, 2008
This was very good and I loved it because I had no dishes to clean up! I did use kielbasa instead of sausage and made 5 individual packets. I put this on my list for camping this summer and can't wait to make it again! Thanks!
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2 users found this review helpful

Three-Cheese Potatoes

Reviewed: May 7, 2008
These were good and added a new twist to grilled potatoes. I used 6 small red potatoes in place of the 3 large potatoes. I also think that next time I will omit the onion when cooking and when I add the cheese and bacon I will put chopped green onion on as well. Green onion, bacon and cheese is the ultimate combination!!
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23 users found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: May 6, 2008
These were very good. They added a new twist to boring steamers and I loved the sweet flavor. Will make again sometime..thanks!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: May 6, 2008
These are the best cinnamon buns I have ever had!!! Absolutely loved them!!! Thanks!
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Strawberry Spinach Salad I

Reviewed: Apr. 4, 2008
This was the first spinach salad I have ever made and got rave reviews! I think there was a little to much dressing for me so I may add a little at a time next time but I will definitely be making this again.
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Smothered Green Beans

Reviewed: Apr. 4, 2008
These were awesome! This was my first time actually making fresh green beans and I don't think I will make them any other way. They were gone within minutes of hitting the table! Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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