KimberlyKTX Recipe Reviews (Pg. 1) - (10988104)

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Hot Water Pie Crust I

Reviewed: Mar. 14, 2013
LOVE this recipe! I spent countless hours freezing flour and chilling shortening - but NO MORE! Now I can make pie crust whenever I want without having to wait!
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Good Old Fashioned Pancakes

Reviewed: Dec. 30, 2011
This is a favorite at my house. Don't let the amount of baking powder scare you off - it does not make the pancakes salty as a few others have suggested, in fact I would put these pancakes up against IHOP any day (and they would win!) These are awesome served with fresh sliced strawberries and whipped cream for an extra special breakfast.
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Italian Bread Using a Bread Machine

Reviewed: Jan. 11, 2009
I have to say that this is one of the best recipes for Italian bread using a bread machine that I have found. It is tasty and the crust has just a slight crunch - it is perfect! It is a staple at our house for dinner.
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Photo by KimberlyKTX

Peanut Butter and Chocolate Candy Cake

Reviewed: Dec. 30, 2008
I just made this, and they came out fantastic! I have to admit, I'm one who believes that you taste with your eyes first - so instead of following the directions for baking I used my cupcake pans to get the desired 'Tandy Kake' effect. Once they were cooked, I removed them from the pan and spread some peanut butter on top of each cake. I melted my chocolate in a double boiler and spread it over the cakes, plopping a largish 'blob' on top of the cake. Then I quickly spread the chocolate over the cake to the sides and 'frosted' around the cake to the edges. Be careful not to mess with the top too much if you are going to use this method because the heat of the chocolate melts the peanut butter and it tends to bleed into the chocolate a little bit. Once they were 'frosted' I popped them into the freezer for 3 minutes to 'set' the chocolate. They were MOST excellent! Thanks so much for sharing a great recipe!
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