Very good classic bread. It tastes delicious right out the oven and is good as toast & on crusty grilled cheeses (my fave). The second time I didn't need to make so much bread so I scaled the recipe down to 1/3 of the original. As well, I substituted 1 cup of white flour for 1 cup of white whole wheat flour (King Arthur). Instead of misting the bread, I placed a pan of water at the bottom of the oven. And to get a thick crust I baked the bread in the oven in a preheated enameled cast iron pot (25 minutes covered, 10 minutes uncovered). The results were SUPERB! Would definately make it that way again. The resulting bread is denser because of the whole wheat flour and the cast iron pot method, but I like it. It still tastes good as grilled cheese, so I'm happy!
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Very good classic bread. It tastes delicious right out the oven and is good as toast & on...