CookGirlAB Profile - (10987949)

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Recipe Reviews 8 reviews
Chewy Caramel
Chewy, caramelly deliciousness! I used this caramel for caramel apples (and the leftovers were used to dip a few chocolate sandwich cookies :-D. I too cooked mine a little bit longer (about 245F? My thermometer is a little off, so I use the cold water test. I cooked the caramel until it formed a firm ball that holds its shape on my finger, but can be squished).

0 users found this review helpful
Reviewed On: Oct. 25, 2010
Lemony Cucumbers
Wow! Unexpectedly delciouso! As suggested by another reviewer, I halved the celery seed and omitted the onion. I didn't feel like measuring the lemon juice, so I just used half a lemon (including the zest). I incresed the sugar by 1 tbsp cuz I like sweet. SO GOOD! My only tip: use good cucumbers. I used cucumbers from my neighbor's garden and they are good on their own, but this dressing makes them WOW!

2 users found this review helpful
Reviewed On: Aug. 6, 2010
Roasted Beets and Sauteed Beet Greens
I followed this recipe using golden beets and it was delicious! I served the roasted beets chopped and added to brown rice (along with cumin) with the beet greens on the side. Delish!

0 users found this review helpful
Reviewed On: Feb. 23, 2010

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