CuisinartGirl Profile - (10987865)

cook's profile


Living In: Dallas, Texas, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Dessert, Gourmet
Hobbies: Scrapbooking, Needlepoint, Gardening, Walking, Reading Books
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About this Cook
I live with my two-year-old daughter and two Labs and I LOVE TO COOK!
My favorite things to cook
Desserts, casseroles, sangria and slow cooker meals.
My favorite family cooking traditions
I obtained a great apple pie recipe from my grandma that I guard very protectively!
My cooking triumphs
I make really good cheesecakes and just about any baked goods!
My cooking tragedies
One time I made chicken enchiladas and thought a clove of garlic was a bulb of garlic. I also left the milk out of a cheesecake recipe once.
Recipe Reviews 6 reviews
Neapolitan Bundt Cake
This was good. It came out exactly as I expected and was very delicious with neopolitan ice cream. I made it for my niece on request and she loved it. What I plan to do to make this different is to find a way to make it without having to use a mix. Otherwise, I wouldn't change it. I also used neon pink food coloring instead of red for the pink and it was a beautiful contrast with the brown and white.

3 users found this review helpful
Reviewed On: Mar. 29, 2010
Banana Pancakes I
Very good recipe! I would probably use three bananas next time instead of two to give it a more banana-y taste and will definitely try adding cinnamon and vanilla extract. However, they were very, very tasty!

3 users found this review helpful
Reviewed On: Mar. 16, 2008
Sassy Sangria
This sangria was okay. The reason why I decided to make it was because it did not require overnight chilling. It was a good sangria to make on the fly for a spur of the moment dinner (that's what I needed it for) but wasn't the best sangria I have ever had. Very easy to make though...

15 users found this review helpful
Reviewed On: Feb. 19, 2008

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