Old Southern Lady Recipe Reviews (Pg. 1) - Allrecipes.com (10987820)

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Mexican Cornbread II

Reviewed: Feb. 12, 2008
This mexican cornbread was very good. I was baking it to go with my blackeyed peas and ham on New Years Day so I doubled the recipe. The only thing was I only added one can of the chile peppers because I was afraid it would be too much heat - no it would have been fine with two cans. Also when I baked it I used the cornstick iron skillet and the small iron skillet and put a little extra cheese on top at the end of baking. It turned out perfect, moist and tender on the inside and super crunchy on the outside - with a great kick but could have used a little more heat if I had the guts and added the 2nd can of chilis. This was gone the same day even though I was hoping to take some to work.
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Cocktail Meatballs I

Reviewed: Jan. 28, 2008
I have been using this recipe since the 70's taken from a certain iconic lady's cookbook with the initials "BC". My extended family always requests I bring this on holiday get-togethers (in the crockpot of course). Men and kids love it!
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Sangria! Sangria!

Reviewed: Jan. 22, 2008
I made this at my New Year's Eve Eve party and the guests loved it. Used 7-up instead of carbonated water and let it rest in the refrigerator overnight.
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Hot Chili Dip

Reviewed: Dec. 28, 2007
Men love this stuff! I can't eat it because of my heartburn. But they will stand there with their nose and eyes running - stuffing it down.
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