inskydiamonds Recipe Reviews (Pg. 1) - Allrecipes.com (10987766)

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Cheese Puffs (Gougeres)

Reviewed: Feb. 17, 2008
I used pepper jack cheese instead of the Gruyere cheese to make them kind of spicy. I thought the recipe was easy to follow and made delicious puffs!
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27 users found this review helpful

Fennel Risotto

Reviewed: Dec. 25, 2009
This was delicious. The flavor had a slight sweet taste (thank you fennel!) but wasn't extremely overpowering. It was creamy and wonderful. YUM! I made it for Christmas dinner alongside fennel roast rabbit and lemon basil carrots!
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12 users found this review helpful
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Sweet and Spicy Curry with Chickpeas

Reviewed: Dec. 6, 2011
This was a delicious recipe. I served it over curried sweet potatoes. The flavors of the two dishes melded together wonderfully. The only change I made was that instead of the sweet chili sauce, I used garlic chili sauce (and much less of it). The meal was great the first day, but even better as leftovers as the flavors had more time to meld together.
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3 users found this review helpful

Glazed Meatloaf II

Reviewed: Jan. 26, 2011
I had never made meatloaf before. This was an easy and delicious loaf, very moist but still held together. I never have been a big meatloaf fan, but I would definitely make this again.,
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7 users found this review helpful

RO's Spaghetti and Meatballs

Reviewed: Oct. 28, 2010
This was excellent. The sweetness from the graham crackers wasn't overpowering, but made this stand out.
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4 users found this review helpful
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Tex-Mex Green Bean Salad

Reviewed: Nov. 7, 2010
This was SO simple and SO delicious.
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3 users found this review helpful

Cholay (Curried Chickpeas)

Reviewed: Jul. 16, 2010
I am a little confused as to the reviews that said this dish was flavorless. I followed the recipe exactly as it is written and was delivered a wonderful chickpea dish that I would definitely make again.
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4 users found this review helpful

Chicken with Lime Butter

Reviewed: Jan. 24, 2009
This was delicious. Rather than just using one lime though, I squeezed in two to ensure that the dish was full of sour! It was so good, I would make it again for sure.
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2 users found this review helpful

Sausage Hash

Reviewed: Jun. 17, 2010
I left out the carrots, added three cloves of garlic, and put in some Worcestershire sauce. The flavor was SO good. I would definitely make this again. We love breakfast for dinner!
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21 users found this review helpful

Bacon-y Bok Choy

Reviewed: Jan. 21, 2012
This was absolutely delicious. I served it over a bed of rice with some soy sauce. The salt of the bacon and the heat of the red pepper flakes tasted so good with the crunch of the bok choy. This is a keeper for sure!
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3 users found this review helpful

Mango Chicken Curry

Reviewed: Sep. 28, 2009
I loved it! I used two mangoes and I swear, this is absolutely the best tasting curry that has touched my taste buds. Not only that, it was simple.
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6 users found this review helpful
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Italian Pepper Steak

Reviewed: Sep. 23, 2010
I really liked this. For as much flavor as it had, it was pretty simple. I served it with some spicy fried potatoes.
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4 users found this review helpful

Mexican Turkey Burgers

Reviewed: Jun. 15, 2010
The flavor of these was EXCELLENT. The only problem was I had a hard time getting them not to crack. If I make these again I will definitely take the advice of another person who rated this recipe and try to freeze the patties first.
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3 users found this review helpful

Puttanesca I

Reviewed: Sep. 14, 2009
Wonderful! I hadn't told my dad what I was cooking and after one bite he commented that the "puttanesca taste(d) delicious". Clearly if he can figure out what it is solely by his tastebuds, I did something right! Like one of the other reviews, I didn't put the tomatoes through a sieve and instead had them chunky. The tastes were intense and delicious!
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1 user found this review helpful

Sun-Dried Tomato, Feta and Pine Nut Salad

Reviewed: Sep. 14, 2009
This is seriously such a simple and tasty salad. I served it alongside Basil Feta Bruschetta and Puttanesca. The flavors all went together so perfectly. I topped the salad with some oil, vinegar, and a tiny bit of salt. It was great!
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5 users found this review helpful
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One Dish Chicken Noodles

Reviewed: Jun. 10, 2010
The dish was a little bland, so I made sure to add enough pepper as well as sauteed some garlic with the chicken to add some flavor! It tasted like a hearty chicken soup, without all the liquid.
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7 users found this review helpful

Peppermint Fudge Pie

Reviewed: Dec. 25, 2009
Based on the other review, I didn't add the extra marshmallows in at the second step. The texture of the pie was nice and creamy and tasted just like Christmas! It made for a simple and yjmmy holiday dessert.
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4 users found this review helpful

Daddy's Sausage and Peppers

Reviewed: Sep. 21, 2009
I really liked this. The flavor was exceptional. I did find it a little watery, but since I served it with risotto, it worked out well!
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1 user found this review helpful
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Aussie Chicken

Reviewed: Dec. 1, 2012
I'm unsure why it's called Aussie Chicken, but that is really of no regard. The sauce is delicious. The only thing I did different was rather than cooking the bacon prior to baking the chicken, I did that all in one final step. The bacon got nice and crispy in the 25 minutes I let the chicken go in the oven (yeah, I left it in 10 minutes longer.) The sauce is perfect and the combination of the savory bacon and chicken with the sweet sauce was perfect.
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1 user found this review helpful
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Lemon Pepper Zucchini

Reviewed: Sep. 30, 2010
The texture of the zucchini was perfect, but I felt like the amount of lemon pepper was going to be WAY too overpowering. I only put a third of it on the veggies and still felt it was way too much.
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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