inskydiamonds Recipe Reviews (Pg. 2) - (10987766)

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Peppermint Fudge Pie

Reviewed: Dec. 25, 2009
Based on the other review, I didn't add the extra marshmallows in at the second step. The texture of the pie was nice and creamy and tasted just like Christmas! It made for a simple and yjmmy holiday dessert.
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4 users found this review helpful

Fennel Risotto

Reviewed: Dec. 25, 2009
This was delicious. The flavor had a slight sweet taste (thank you fennel!) but wasn't extremely overpowering. It was creamy and wonderful. YUM! I made it for Christmas dinner alongside fennel roast rabbit and lemon basil carrots!
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11 users found this review helpful

Mango Chicken Curry

Reviewed: Sep. 28, 2009
I loved it! I used two mangoes and I swear, this is absolutely the best tasting curry that has touched my taste buds. Not only that, it was simple.
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6 users found this review helpful

Daddy's Sausage and Peppers

Reviewed: Sep. 21, 2009
I really liked this. The flavor was exceptional. I did find it a little watery, but since I served it with risotto, it worked out well!
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1 user found this review helpful

Puttanesca I

Reviewed: Sep. 14, 2009
Wonderful! I hadn't told my dad what I was cooking and after one bite he commented that the "puttanesca taste(d) delicious". Clearly if he can figure out what it is solely by his tastebuds, I did something right! Like one of the other reviews, I didn't put the tomatoes through a sieve and instead had them chunky. The tastes were intense and delicious!
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1 user found this review helpful

Sun-Dried Tomato, Feta and Pine Nut Salad

Reviewed: Sep. 14, 2009
This is seriously such a simple and tasty salad. I served it alongside Basil Feta Bruschetta and Puttanesca. The flavors all went together so perfectly. I topped the salad with some oil, vinegar, and a tiny bit of salt. It was great!
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5 users found this review helpful

Chicken with Lime Butter

Reviewed: Jan. 24, 2009
This was delicious. Rather than just using one lime though, I squeezed in two to ensure that the dish was full of sour! It was so good, I would make it again for sure.
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2 users found this review helpful
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Cheese Puffs (Gougeres)

Reviewed: Feb. 17, 2008
I used pepper jack cheese instead of the Gruyere cheese to make them kind of spicy. I thought the recipe was easy to follow and made delicious puffs!
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27 users found this review helpful

Displaying results 21-28 (of 28) reviews
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