sharonna Recipe Reviews (Pg. 1) - Allrecipes.com (10987715)

cook's profile

sharonna

Reviews

Photos

Menus

 
View All Reviews Learn more

Hot Bean Dip

Reviewed: Nov. 27, 2009
This dip is awesome! I have made it several times and it's always a big hit! I omitted the parsley and green onions and added a whole lot more drops of Tabasco. We like it spicy! Other than that I follow the recipe to the T. Thanks for the great recipe J. Van Liere!
Was this review helpful? [ YES ]
1 user found this review helpful

Tacos De Matamoros

Reviewed: Nov. 27, 2009
Best taco meat ever! I've made this several times and am just getting around to rating it. I've recommended the recipe to family and friends and they all love it too! I use ground turkey and always save the liquid I drain off to season pinto beans. Just cook the dry pinto beans as directed and add the reserved liquid once the beans are tender. If you chill the reserved liquid you can easily remove the layer of fat from the top. Helps to save a few calories. Thank you for the great recipe RHONDA35!
Was this review helpful? [ YES ]
4 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Nov. 27, 2009
These were great! I love sweet potatoes but am not a big fan of the sugary marshmallow version so this recipe is perfect! I made them for Thanksgiving yesterday and they were a big hit! I cut the potatoes in bite size cubes, drizzled the cubes with the olive oil, stirred them until completly covered then added the mixed seasonings and stirred. Baked them for about 40 minutes at 375. Thank you for the great recipe JJOHN32!
Was this review helpful? [ YES ]
1 user found this review helpful

Mashed Potato Quesadilla

Reviewed: Nov. 27, 2009
I just made these using leftover Thanksgiving mashed potatoes and they were great! I make quesadillas often and never thought of putting mashed potatoes in them. Great idea! I left out the bacon and green onions because we're not bacon fans and didn't have any green onions on hand. I cooked quesadillas in a dry skillet over medium heat with no butter. They came out perfectly toasted without adding the extra calories from butter. I used a the Mexican style blend of four cheeses but think they would be even better with pepper jack, will try that next time! For the dipping sauce I mixed 1/2 cup sour cream with 2-3 T. salsa. Thanks for the great recipe MrsB!
Was this review helpful? [ YES ]
25 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States