Allrecipes Home > The Buzz > Cooks > Dana

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

My husband is a picky eater, and we agree that this is the BEST chicken salad we have ever had! The only way I can actually let it set overnight is to not let him find out it's there. Tip for the recipe, I don't buy extra minced ginger for the recipe, I just mince the piece that I used to boil the chicken. It's so much easier that way.

Was this review helpful? [ YES ]
9 users found this review helpful

Oranged Cranberry Sauce

Reviewed: Feb. 24, 2009

I made this for Thanksgiving this year (my first cooking everything myself) and NO ONE ate any!!! It seems I forgot to ask if my guests like cranberry sauce in the first place. To get rid of it I made cranberry butter (blend 3/4 c. softened butter and 1 c. sauce) for my husband to put on his biscuits and added some to Jiffy Oatmeal mix to make pancakes. Now my husband requests I make this sauce all the time just so he can have the butter and pancakes. He says the sauce is fabulous by itself too, he was just too full to eat any on Thanksgiving day.

Was this review helpful? [ YES ]
2 users found this review helpful