Wanted to add an option for poeple not wanting to use a liquid smoke product. Cuts of pork, butt, shoulder or the leaner prok loin are excellent if brined (30 mins in one cup of salt, 1.2 c of sugar to a gallon of water) then smoked in an home smoker. After being fully smoked then can be put in slow cooker with a small amount of water until ready for shredding. I smoke a batch of meat cuts, freeze then slow cook just the amount needed. Natural pork loin comes out moist and much lean this way too. Can add extra spices and peppers to taste. I lived in Hawaii and this recipe in part of my yearly summer luau on the main land.
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Wanted to add an option for poeple not wanting to use a liquid smoke product. Cuts of pork,...