DonnaB Recipe Reviews (Pg. 1) - Allrecipes.com (10987498)

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DonnaB

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Sweet and Spicy Sweet Potatoes

Reviewed: Dec. 24, 2011
I always double everything--especially the sugar. We make it at least six times a year. Sometimes I add whole cloves of garlic (skins still on) for people to squish out and spread on to their bread or crackers. Excellent.
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2 users found this review helpful

Mexican Hot Carrots

Reviewed: Dec. 24, 2011
Wasn't impressed. Very vinegar tasting. Not what I expected.
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2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 24, 2011
Every year we make this. We use gluten-free Udi bread and gluten-free sausage. You can't tell the difference and it is OUTSTANDING!
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5 users found this review helpful

Cranberry Sauce

Reviewed: Dec. 24, 2011
This has become a favorite. I've made it to go with turkey, pork chops, and just to have in the fridge.
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2 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Dec. 24, 2011
This recipe makes me giggle it's so good and naughty. Perfect.
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2 users found this review helpful

Blackened Salmon Fillets

Reviewed: Dec. 24, 2011
Outstanding. Made twice as much and used the leftover spices to pieces of chicken later in the week.
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Ground Turkey and Hominy

Reviewed: Dec. 24, 2011
While I completely changed this recipe to suit my own tastes, I couldn't have done it without the advice from other reviewers and the original recipe itself. Great base to start from.
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Asparagus Casserole I

Reviewed: Apr. 12, 2009
I used fresh asparagus as many others have. The recipe was good, but a bit salty. Seemed like a waste of good asparagus when grilling it with evoo and salt and pepper is so nice.
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6 users found this review helpful

 
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