lady t Recipe Reviews (Pg. 1) - (10987452)

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lady t



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Grandma's Corn Pudding

Reviewed: May 6, 2011
I have been making this exact recipe for over 10 years. The only difference is that I use 1/2 cup of sugar and a dash of vanilla. I also DRAIN the can of whole kernel corn. This may be the reason why some people said they had "extra" liquid. This is a much requested dish from family and friends throughout the year.
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62 users found this review helpful
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Chicken and Spinach Alfredo Lasagna

Reviewed: Sep. 2, 2010
Very good recipe. I, like others, took the quick way out and used a roasted chicken from walmart and a few jars of my favorite alfredo sauces. I put the fresh spinach and the mushrooms in the food processor so my kids wouldn't really notice it. I then put all of that in a pan, along with the chicken, diced tomatoes, chopped onions, and some frozen peas and sauted it with garlic powder, onion powder, adobe, and oregano. I then added that chicen mixture to the sauce. THE WHOLE PAN IS GONE! My kids were fighting over who was going to take leftovers to school. I had some leftover sauce so I am going to boil some fettucine and make a cassarole with the noodles, sauce, ricotta, and mozzarella. Can't wait to eat it!
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28 users found this review helpful

Johnny Marzetti V

Reviewed: Jan. 21, 2011
Made this last night for a quick and easy meal. I didn't add the celery because I didn't have any. I did add a pepper/onion frozen stir fry to the ground beef. I also seasoned the beef with my favorite seasonings, onion and garlic powder, adobo, oregano, salt and pepper. The family enjoyed it. And even though I thought it was a glorified version of hamburger helper, I enjoyed it also. Will make again.
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14 users found this review helpful

Golden Pork Chops

Reviewed: Nov. 4, 2008
My kids loved it! Even the picky one! I used turkey chops instead of pork. I have a big family so I had about 16 turkey chops which equal in size to about 10 regular sized pork chops. I cooked the onions and mushrooms in butter and olive oil and browned the chops in the same pan as suggested by others. I seasoned my chops with garlic powder, seasoned salt, pepper, and onion powder. I couldn't find Golden Mushroom soup so I used 3 cans of cream of mushroom soup and one can of cream of celery and a can of milk to loosen it up some. I served it over buttered noodles and some brocolli on the side! YUMMY!
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11 users found this review helpful

Baked Spaghetti

Reviewed: Feb. 12, 2009
My family loved this. I did make a few changes. When browning the ground beef, I added green and red peppers and onions and seasoned it with Adobo, onion powder, and garlic powder. I used Ragu Chunky Gardenstyle Tomato,Garlic, and Onion Sauce (personal preference). When layering spaghetti, I also added the mozzarella. I didn't use the foil. Just put some sauce in the bottom of the pan and it was fine. Believe it or not, I doubled the recipe, using 2lbs of spaghetti, etc. (large family). It made a ton! I had enough to make a pan for my sister's family and her kids loved it. They are all requesting that I make it again soon. This will be a staple in our house.
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9 users found this review helpful

Maria's Stuffed Chicken Breasts

Reviewed: Feb. 18, 2009
Family loved it. I did make a few changes because of personal choice. I used the thin fancy cut chicken breasts (easier) which I marinated in italian dressing. I dipped in egg and coated with italian bread crumbs and quick fried them for two minutes on each side in olive oil. In the stuffing I used fresh spinach, added a can of diced tomates with green peppers and onions and a small can of mushrooms. I put all of this in the food processor and then sauteed in pan. Seasoned ricotta mixture with oregono and italian seasonings and added parmesan and mozzarella cheese. Left out the eggs. Used Ragu Chunky Gardenstyle Tomato, Garlic & Onion (family favorite) for sauce. Being the chicken had been pan fried, it was a little harder to roll. Did about 9 breasts and still had stuffing left over. I just put the extra stuffing in the pan alongside the chicken, poured the sauce over everything, covered and cooked for about 35 minutes. Uncovered and added mozzarella cheese on top. Cooked for additional 10 minutes. Served over spaghetti. Family and guests raved! Everyone enjoyed it.
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7 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Apr. 30, 2010
I made the cake last night. I followed the directions except I used frozen sliced strawberries instead of fresh. The family loved it! I had no problems and it came out perfect! It even looked pretty!!! It will be a staple in the dessert rotation. Looking forward to including it in the job's potluck in a few weeks!
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4 users found this review helpful

Chicken In Basil Cream

Reviewed: Mar. 30, 2009
Excellent recipe. I did season my chicken with garlic powder, salt, and onion powder. Next time, I will leave out the salt. Made it toooo salty. Doubled the sauce. At first I thought it wasn't going to thicken up, but I continued to stir it on medium heat and it thickened just fine. I put the chicken back in the pan with the sauce and then served it over egg noodles. The family really enjoyed it!
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4 users found this review helpful

Grandma's Peach French Toast

Reviewed: Dec. 29, 2007
I just made this as a "trial run" for our new years morning party. It was excellent! My 13 and 14 year old loved it. We decided that we would also try it with apples. Wasn't too sweet, bread wasn't soggy .. and we used sandwich bread. It was real good!!!
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4 users found this review helpful

Breakfast Casserole II

Reviewed: Dec. 29, 2007
I just made this and it was great! I was giving it a "trial run" for my new years morning party. I omitted the mushrooms and used southern style hashbrowns with peppers and onions. I also added salt, pepper, and a little garlic and onion powder for flavor. It was excellent. Will be making it again!
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4 users found this review helpful

Chicken Parmesan Casserole

Reviewed: Dec. 3, 2011
Great meal. A lot of work and a lot of dishes. I doubled the recipe. I used boneless chicken breast and cut them in smaller pieces. Seasoned them with adobo, onion powder, garlic powder, and basil. Followed the rest of the directions exactly. The wine is a GREAT addition to the sauce. It smelled and tasted wonderful! Took it to work for pot luck and had a pan at home. Both pans were gone immediately.
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3 users found this review helpful

Amish Meatloaf

Reviewed: Dec. 29, 2007
I made this meatloaf about a week ago. The family loved it. I didn't use the bacon. It was very moist and was a little too sweet for me but the crew thought it was great. Will definetely make it again!
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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Dec. 29, 2007
I made this for our annual christmas eve party and used it on a yellow cake with strawberrys between the layers and on top. IT WAS DELICIOUS! I did put it in the refrigerator for a couple of hours to stiffen it up a bit. Everyone loved it! They were fighting over the last piece. It was a hit!
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2 users found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Feb. 13, 2012
Made as written except I added onions and yellow peppers. Also added beef bouilion to the water/cornstarch mixture. It was okay. Nothing spectacular. Probably won't make it again.
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1 user found this review helpful

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