Jen Recipe Reviews (Pg. 1) - Allrecipes.com (10987295)

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Mexican Rice II

Reviewed: Mar. 17, 2008
This is my favorite Mexican Rice recipe. It is easy to make, and I usually have the ingredients on hand. I make this with vegetarian tacos, and it makes for a really nice and filling meal. I also used this rice as the basis for a taco casserole, and it came out excellent!
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Chicken with Lemon-Caper Sauce

Reviewed: Oct. 5, 2008
This was excellent. I followed the recipe exactly...except I did cut the butter in half for the sauce. I thought it came out great. I think next time I make it, I may do baked chicken to make it a little healthier. Thanks for the great recipe!
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Traditional Mashed Potatoes

Reviewed: Nov. 27, 2008
Awesome recipe and so simple. I added garlic to mine, but otherwise followed the recipe exactly. The only thing I would recommend is to double the recipe!
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2 users found this review helpful

Albondigas

Reviewed: Dec. 26, 2008
I had never heard of this soup before this. I followed the recipe exactly, except I did use turkey meatballs instead. This soup was awesome, and was a bit hit. I ended up eating the left overs for lunch the following week, and my coworkers commented on how yummy it looked. Definitely 5 stars!
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Pita Pizza

Reviewed: Jun. 17, 2009
I used to make these in the oven. Now that it is summertime, I was wondering if I could do these on the grill! I usually use my own sauce (or a good jarred one if I don't have time) mozzarella, onion, pepper, black olives, oregano, and pepperoni. I don't oil either side or the grill and did not have a problem. This is also a great recipe to use up all those left over veggies or meat. Mine took about 10 minutes on a medium heat grill. I don't think I am going to go back to making these in the oven! Thanks for sharing!
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Cheese Soup III

Reviewed: Feb. 17, 2008
This was my first attempt at making a cream soup, and I was surprised at how good this came out, and very filling. The only thing I might change next time is to substitute broccoli for the carrots. This recipe is very forgiving and you can modify it to your tastes.
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Pepperoni Caesar Pasta Salad

Reviewed: Jun. 23, 2009
I was looking for a pasta salad that did not include Mayo and this was perfect. I did make some changes. I used thin sliced salami, celery, black olives, green peppers and tomatoes all chopped small. The Caesar dressing gave this a nice light flavor. A good recipe to use up all those left over veggies.
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Hamburger Rice Soup

Reviewed: Jan. 9, 2009
I thought this was really good. I used Yves Ground "Meat" (a vegetarian soy meat) which turned out really well in this. I don't cook anything without garlic, so I added a good heaping TBL of minced garlic to the soup. I used one can of vegetable broth and 1 beef bouillon in about 2 cups of water. I used a can of diced tomatoes that I threw in the blender before adding to make it a smoother consistency. Basil and Chili powder were also added. I cooked this for about 45 mins until the potatoes were tender. Thanks for the recipe- I never would have thought to use ground meat in a soup!
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Slow Cooker Creamy Potato Soup

Reviewed: Mar. 17, 2008
I followed the recipe exactly as written, and I thought it came out way too thin and watery. It had little flavor, and tasted chalky. I thought it might be better on the second day, and tried to add some more spices, but it didn’t help much. I am really surprised because of all the good reviews, I very rarely have a flop like this from this site. Sorry, I won't be making this one again.
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