DebraMahon Recipe Reviews (Pg. 1) - (10987226)

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Pasta with Roasted Butternut Squash and Sage

Reviewed: Dec. 3, 2009
Made it exactly as written except I didn't have any onion. It was great. Very unique and delicious dish. Next time I will add the onion.
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Plain Cake Doughnuts

Reviewed: Jul. 15, 2009
I have never made donuts before but thought this recipe was super easy and very good. Like some other reviewers, we added flour when rolling out and punched up the spices a little bit. They were light (for cake doughnuts) and crispy and not a bit greasy. We added a simple glaze with powdered sugar and milk, but they were equally good without it.
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Reviewed: Jun. 17, 2009
I made the recipe as written, except I forgot to add the almonds at the end, and I used turkey instead of beef. I thought it was great. I remember my mom making it when I was a kid and it was just as delicious as I remember!
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Easiest, Most Delicious Meringue Buttercream

Reviewed: May 26, 2008
This was so good! Might be the best buttercream I have ever tasted. I only gave it four stars because I only put in two cups of butter, and I don't know how it would be with three. I stopped at two cups of butter because that was when it came together and was really fluffy. I was worried about too much butter because other recipes I have tried similar to this have ended up just tasting like butter. Two cups worked perfect for our taste. I filled and frosted 26 cupcakes, with plenty left over.
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