donnacim Profile - (10987225)

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Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 11 reviews
Chicken Noodle Casserole I
Yummy!!! My changes: I used low fat soups and sour cream, and added italian seasoning, used about 8 oz whole wheat noodles, 1 lb. of chicken breast, added 1/2 bag frozen peas and one 10 oz bag frozen mixed mushrooms. Next time I'll add an additional whole bag of veggies, and cut back on the chicken to about 3/4 lb. Very good recipe!

1 user found this review helpful
Reviewed On: Dec. 5, 2010
Pumpkin Bread Pudding
5 stars because this was delicious-- but I did make some significant changes. Instead of French bread I used whole wheat cinnamon-raisin bread, then skipped adding raisins. Instead of the cream and soy milk, I used 2 cups whole milk. Instead of puree I used a can of pumpkin pie filling, and then didn't add the cinnamon. I cut the sugar to 1/4 cup, and added a cup of walnuts. Cooked in two square pans for 40 minutes- but next time will check it sooner. Absolutely heavenly dessert that everyone raved about.

59 users found this review helpful
Reviewed On: Nov. 26, 2010
Pumpkin Turkey Chili
This is so good!! I used one green pepper instead of the mix, and subbed a jar of salsa for the tomatoes. That seemed to fix the "bland" problem others wrote about. I threw everything into the slow cooker and cooked on high 1 hour, low 5 hours, then served over spaghetti squash. Super healthy and tasty meal, will definitely make this again!

9 users found this review helpful
Reviewed On: Oct. 31, 2010
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