Rach Profile - Allrecipes.com (10987211)

cook's profile

Rach


Rach
 
Home Town: Amesbury, Massachusetts, USA
Living In: Seattle, Washington, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Reading Books
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About this Cook
I love to cook and to share my creations with others. It warms my soul when I can nourish another's.
My favorite things to cook
Chili is my ultimate favorite dish to make. I spend a day slowcooking my special recipe.
My favorite family cooking traditions
Southwestern style food was a very common theme while growing up.
My cooking triumphs
Watching my dad cook inspired me to take charge of the spatula! Chili is by far my best dish!
Recipe Reviews 12 reviews
Extra Gingery Bread
I love this recipe! I followed it precisely except for the apple juice part. I forgot to grab some at the store so ended up using a 1/2 cup of water instead and it turned out just fine. The crystallized ginger is superb and I used a standard loaf pan. I had to bake it for over an hour, but the end result was a rich and delightful treat! Thanks for sharing!

3 users found this review helpful
Reviewed On: Jan. 18, 2012
Vegan Red Lentil Soup
This soup is delicious! I did a couple of variations according to reviewers and had to improvise with what I had on hand. First off, I used a whole can of light coconut milk but did not increase the water, but decreased it to about 1 1/2 cups. I used acorn squash as I didn't have butternut. Another reviewer mentioned using fennel as I also did not have fenugreek. I tried fennel but will probably leave that out next time. Also, instead of tomato paste I used a can of diced tomatoes, added gharam masala and cumin in addition to the spices listed in the recipe. I love the spice and coconut flavor. Thanks for sharing!

2 users found this review helpful
Reviewed On: Oct. 5, 2011
Easy Indian Butter Chicken
This was delicious and quite easy. I followed another users advice and used 1 can of coconut milk instead of 3c of heavy cream. The flavor was fantastic. I did have to add a bit more masala (approx an additional 1/2-1tbs) simply because I like a robust spicy flavor. I served this dish with rice that had been steamed with cumin seeds and green peas. Thanks for sharing!

1 user found this review helpful
Reviewed On: Aug. 19, 2011
 
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