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Chef John's Make-Ahead Turkey Gravy

Reviewed: Nov. 17, 2013
This recipe is fabulous! I just made this in advance so I won't have to mess with making gravy on Thanksgiving day. It's going in the freezer and I'll take it out a day in advance to thaw. I will reheat it in a crock pot to save precious burner space. ;) After boiling for 4 hours (don't skip on time), and staining, I put the liquid in a big glass bowl in the fridge over night. Next day, skimmed all fat off the top (reserving 2 Tbs) made the gravy. Is cooling now to go into a BIG container foe the freezer. Can't wait to enjoy this gravy!
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