Sarahtea Profile - Allrecipes.com (10986979)

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Sarahtea


Sarahtea
 
Home Town: Texas, USA
Living In: Dallas, Texas, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Healthy, Dessert
Hobbies: Gardening, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
My Mom started teaching me to cook around the time I was 6 years old. I love trying new recipes and tasting new foods. I would rather have the things I make look and taste homemade than gourmet, but I strive for each one to be absolutely wonderful.
Recipe Reviews 15 reviews
Fluffy Pancakes
Delicious!

0 users found this review helpful
Reviewed On: Nov. 24, 2012
Mountain Dew(TM) Cake
I have made this recipe for my husband a couple of times now, since he loves Mt. Dew. To summarize, you use lemon cake mix and then follow the directions on the box, using mountain dew in place of the water called for on the box. I always use cream cheese frosting instead of the one listed here. A couple of years ago, all popular cake mixes started adding pudding to their mix, to make them more moist. So if you also add pudding, it is so over moist that mine fell into crumbs. The end flavor is definitely good, but we really can't taste the Mountain Dew (just extra sweet lemon cake with a little zing to it). One day I hope to create a better recipe to replace this, so that it tastes more like the soda.

2 users found this review helpful
Reviewed On: Oct. 5, 2012
Chicken Tetrazzini for a Crowd
Delicious! Just what I expect from Tetrazzini! I think it would be good as listed, but I was trying to replicate a specific meal I had eaten before, so I made some changes. I sauteed some extra veggies with the mushrooms: 1/2 an onion, chopped, 4 mini sweet peppers (equivalent of 1/2 an orange bell pepper), chopped; and about a cup and a half of celery, sliced. I used one can each of cream of: celery, chicken, and mushroom soups. And for the chicken, I used all of the meat I could glean from a Store-Bought Rotisserie Chicken. (Mine was plain chicken, from Whole Foods. Most other stores season theirs). With those additions, this needed a loaf pan in addition to the 9 by 13 pan. I baked both at once, and it was done within the time range listed on the original recipe. I definitely plan to make this again!

0 users found this review helpful
Reviewed On: Sep. 19, 2012
 
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