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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 20, 2013
A terrific recipe. I followed it nearly to the letter. Only difference was I used fresh chicken instead of frozen. I cooked it for 4 hours in the slow cooker and it was great. Like others, I shredded it after 3 hours and then threw it back in for the final hour of cooking. Topped it with a (mayonnaise-free) apple cole slaw that gave a nice crunch and tart flavor to go with the sweetness and tang of the sauce. This is a keeper.
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Sauceless Garden Lasagna

Reviewed: Jan. 1, 2008
Excellent recipe. I did make a few changes. I added peppers, for some nice texture. I substituted a low-fat ricotta for the feta--used about 16oz, and could have used more. I also substituted a thin layer of crushed tomatoes for the plum tomatoes and was very glad I did because I didn't think the recipe was any too moist. I had no problem with it being watery. Finally, I had a dish of extra sauce available on the side, and that came in handy. I made a 9x13 dish, and found the recipe pretty easy to expand.
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