This was a fabulous base recipe with good "bones". The country gravy was a good lower fat way to thicken. I left out the potatoes and cheese. I added green chiles, a bit of red pepper and get this .. 1/2lb or more of real lump crab meat. I served in a pretty bowl with a tablespoon or so of crab meat, fresh chopped green scallions, fresh ground pepper and a tablespoon or so of monterrey jack cheese. It is super and my husband can not get enough of it.
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This was a fabulous base recipe with good "bones". The country gravy was a good lower fat way...