Cheri Profile - (10986795)

cook's profile


Home Town: Blytheville, Arkansas, USA
Living In: Illinois, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
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Recipe Reviews 10 reviews
Mongolian Beef and Spring Onions
Really good. I am rating a 5, as the only change I made was to add more veggies (some sliced bell pepper and broccoli). And for the sugar, I used a slight 1/3 cup coconut palm sugar and a slight 1/3 cup Stevia in the Raw, to reduce the overall gylcemic impact. That's it - the family enjoyed it, served over a mix of brown basmati and long grain rices.

0 users found this review helpful
Reviewed On: Jan. 20, 2015
Banana Sour Cream Bread
Wonderful recipe. I cut the recipe in half (but using 2 eggs) and used one 9x5 ceramic loaf pan. At 300, I found that I had to bake for about 1 hour 45 minutes (possibly due to ceramic vs. metal). Following other suggestions I topped with a cinnamon crumble (sugar, cinnamon, flour, butter) before baking and it melted into the middle of the loaf making it even more delicious. I found that dusting the loaf pan with sugar and cinnamon after greasing, not only gave it a crisp outer edge, but also helped it to slide right out of the pan. Thank you for the recipe. Definitely one I will make again.

0 users found this review helpful
Reviewed On: Jun. 22, 2014
Aaron's Missouri Burger
Great burgers! Made these with ground Bison. Followed the recipe exactly except omitted the red pepper. I followed others lead and mixed the night before which I believe resulted in the flavors really absorbing into the meat. The pack of Bison I bought was 1.25 lbs. and the mix seemed like I could have cooked right away so maybe the 1 lb quantity in the recipe is why some said the burgers wouldn't hold together. Served them on Pretzel buns. Delicious! Can't wait for warmer weather so we can try them on the grill!

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Reviewed On: Feb. 7, 2014

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