This has become one of our standard recipes with a few additions. I use regular sea salt and fresh ground black pepper instead of season salt and I also add dry thyme leaves, about 1tsp or so and some whole grain mustard when adding the water. Makes a wonderful gravy! I also saute the onions till they are soft and starting to color before I add the pork chops--that also really adds to the flavor.
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5 users found this review helpful
This has become one of our standard recipes with a few additions. I use regular sea salt and...
