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Shrimp Linguine

Reviewed: Dec. 30, 2007
It was so good and quick & easy to make. I took Lil Mermaids advice and put in red pepper flakes. My shrimp was not thawed and so I put it in frozen and it made the sauce a bit runny. I could have thickened it up but we were hungry and it tasted just fine. Will make again!
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