This recipe is a great start at these peppers, but I think needs a few notes. The recipe as we made it makes more stuffing than 2 peppers worth...so we've started using 1 pd of ground beef and using up the 6 pepper pack available at Sam's Club. Also, we've started microwaving the peppers a 2nd time after baking, because they are too crisp for my taste, but are always perfect the next day for leftovers...so we treat them this way straight out of the oven. This is one of our favorite recipes (we have used basil or parsley because we didn't have it on hand, and the recipe still turns out fabulous!
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This recipe is a great start at these peppers, but I think needs a few notes. The recipe as...