Laura Profile - (10986563)

cook's profile


Home Town: Lafayette, Louisiana, USA
Living In: Maple Grove, Minnesota, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Oven Roasted Ribs
The sauce for this recipe is really good, but is fairly spicy and I only used about a 1/4 cup Sriracha for chili sauce and ketchup for the rest. I put mustard on a second batch of ribs for the first hour of baking, and actually liked this batch more. Also note, since the sauce isn't added until the last hour, you can make the sauce after you put the ribs in the oven, no need to wait if you're running a little short on time.

2 users found this review helpful
Reviewed On: May 11, 2014
Creamy Potato Leek Soup II
This was my first time making a leek soup, and this was a great base recipe! I added some things: celery, mushrooms, and leftover rotisserie chicken. I also used half heavy cream and half skim milk. I like the way it turned out an will be using this recipe again! Thanks!

1 user found this review helpful
Reviewed On: Oct. 15, 2009
Chicken Enchiladas II
This recipe got such great reviews that I was pretty excited about making it. In my opinion, it's not that great. I thought the whole thing tasted like cream of mushroom soup. Even though I did spice it up for my own tastes, it wasn't enough.

0 users found this review helpful
Reviewed On: Jul. 28, 2009
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