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Lentils with Tomatoes

Reviewed: Oct. 26, 2010

I'll make this with whatever I have around. I love it!

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I don't know what happened, but apparently this frosting cannot be made ahead. I made the cake and the frosting the night before, popped the frosting in the fridge and could NOT get it to a spreading consistency the next day (maybe I was impatient!) so I decided to beat it a little bit and it totally separated! It was toast so I had to make more and it turned out just beautiful and tasted great. :) The cake part was easy to make and tasted great!

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Mom's Pie Crust

Reviewed: Oct. 26, 2010

i've made this several times now and it is just the perfect pie crust. i find i need a little more water than is called for, but other than that it is a good recipe

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Pear Honey Cranberry Sauce

Reviewed: May 17, 2010

This sauce was a little on the sweet side, for me, but it tasted great. I served it on the side of a cheesecake and the flavors balanced very well.

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Black Magic Cake

Reviewed: May 17, 2010

I thought for sure this was going to be a dense, small cake since the batter was so thin. However, I shouldn't have been worried because the cake was fluffy and it tasted great!

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1 user found this review helpful