I have been using this recipe for about 7 years now. Each time I use this recipe, it gets better each year. I don't think I have ever had a complaint. My success in this recipe is, instead of letting the mincemeat ferment for a week, I usually let it set from 2 weeks to a month instead. At the very end of the cooking part, I do pour some Brandy in (for flavor).
Was this review helpful?
[
YES
]
38 users found this review helpful
I have been using this recipe for about 7 years now. Each time I use this recipe, it gets...