blaze_17074 Profile - Allrecipes.com (10986402)

cook's profile

blaze_17074


blaze_17074
 
Home Town: Camp Hill, Pennsylvania, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Needlepoint, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My favorite family cooking traditions
I make homemade mincemeat pie for my father around Thanksgiving and Christmas. I got the recipe from allrecipes, it was listed under Old fashioned mincemeat. I have made it for 7 years and each time I make the pie, it gets better. My father was my taste tester and my best/worst critic.
Recipe Reviews 1 review
Old Time Mincemeat Pie
I have been using this recipe for about 7 years now. Each time I use this recipe, it gets better each year. I don't think I have ever had a complaint. My success in this recipe is, instead of letting the mincemeat ferment for a week, I usually let it set from 2 weeks to a month instead. At the very end of the cooking part, I do pour some Brandy in (for flavor).

43 users found this review helpful
Reviewed On: Dec. 31, 2007
 
ADVERTISEMENT

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States