AngieMac Profile - (10986343)

cook's profile


Home Town: Sauveterre, Midi-Pyrénées, France
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Indian, Italian, Mediterranean, Vegetarian, Gourmet
Hobbies: Gardening, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 1 review
Holiday Leg of Lamb
This was a lovely recipe which went down a treat with all the family - even those who said they didn't like lamb. I didn't change the recipe very much except to insert a couple of cardamom seeds into the slits with the orange peel and also I mixed a little orange juice into the dry ingredients before rubbing it into the lamb - it did marvellous things to the gravy. Also instead of using powdered cardomom I shelled whole cardomom and used the seeds - much more aromatic. Will do this again and again!

22 users found this review helpful
Reviewed On: Mar. 14, 2008
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I love to develop new recipes. I have had 15… MORE

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