carrieliscious Profile - (10986334)

cook's profile


Home Town:
Living In: Arcata, California, USA
Member Since: Dec. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Mexican, Vegetarian, Dessert
Hobbies: Knitting, Hiking/Camping, Biking, Music, Wine Tasting
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About this Cook
Im a nursing & French student at Humboldt State University that prefers to procrastinate via daily recipes and disc golf in the forest.
My favorite things to cook
vegan baked goods, mass veggies, chocolate & peanut butter.
My favorite family cooking traditions
Mrs Fields Cookie Book & I Love Chocolate! Book
Recipe Reviews 2 reviews
Chocolate Wave Zucchini Bread
My first experience with zucchini in baked goods and it was delicious with a great moist texture. I decided to put the chocolate chips into the lighter bottom half of the loaf so that I could have chocolate in every bite - but beware to let the loaf cool completely before turning it out because the melted chocolate chips made the bottom split. (still tastes good, though). I made two loaves - one regular and one vegan. I only changed the second by replacing the eggs with 1/4 cup oil and 1/3 cup cooked tapioca, and I got some vegan chocolate chips. This didn't yield as fluffy a loaf, but I liked the denser one just as much.

1 user found this review helpful
Reviewed On: Feb. 25, 2008
Cabbage Roll Casserole
I personally don't see the point of white rice, so I used brown and found out that they are not interchangeable here. It didn't cook well whatsoever and stayed hard. It wasn't intolerable though, and my roommate and I decided to appreciate the added texture anyways. I like it spicy so I added my favs - curry, paprika, cumin, turmeric, & cayenne - makes everything that much better

1 user found this review helpful
Reviewed On: Feb. 19, 2008

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