Sally Recipe Reviews (Pg. 1) - Allrecipes.com (10986298)

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Goulash Supreme

Reviewed: Jan. 22, 2013
A good, hearty Meal. I added chopped green pepper and zucchini to make it a one pot meal and did cook the pasta separately as others suggested. Will make again.
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Italian Sausage Soup

Reviewed: Nov. 5, 2012
Loved this soup. I added an extra carrot, substituted barley for the beans and it was delicious. Will definitely make again.
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Pepperoni Stuffed Zucchini

Reviewed: Aug. 6, 2009
I fixed this recipe as printed, which was good. However, next time I'll make a few changes....probably add the tomatoes as others suggested, more cheese and bread crumbs to give the 'stuffing' a little more body.
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Easy Red Beans and Rice

Reviewed: Feb. 26, 2009
I used crumbled spicy sausage instead of the kielbasa and added diced tomatoes with chiles. Both gave it a good flavor. My family loved it and it was great heated up for lunch.
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Zucchini Herb Casserole

Reviewed: Sep. 3, 2008
My husband who isn't a squash fan loved this recipe. I lightly sauteed the squash/onion which gave it a little more crunch. After mixing all ingredients, I refridgerated and later cooked at 350 for about 50 minutes. An easy way to have a good meal on a busy night.
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Chicken Rice Casserole

Reviewed: Sep. 2, 2008
My family loved this recipe. The saltines looked a little bland, so I sprinkled dried onions on top of the crackers. (The kind you put on top of the green bean casserole.) It added a nice flavor and crunch. This is a keeper!
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