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Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair
I made some modifications based on others' reviews, and I thought this dish was very tasty! I used 4 cloves garlic, only half a stick of butter (it didn't look like this would be enough, but it was plenty and did not make the pasta greasy), added some dried oregano, salt, pepper, and onion powder, and 8 oz sliced mushrooms. I also topped it with lots of freshly grated Pecorino Romano cheese. I liked it very much! I will make it again.
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Reviewed On:
May 15, 2012
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