I'm rating the cookies only; I didn't make the frosting. However, the cookies were fabulous! I mixed them up in no time, and the dough was easy to roll. I rolled it into a rectangle and then just cut the dough into squares to avoid having any scrap dough to roll again. These cookies were not dry at all. They were tender, slightly crispy on the outsides, perfectly sweet and buttery. Remember, these were meant to be frosted, so the cookie itself isn't super, super sweet. I think they are great on their own, though. Try these! They are addictive!

Reviewed On: Jun. 6, 2011

SOOOOO good! Next time I'm going to use milk chocolate because the semi-sweet was slightly bitter to me. I melted the chocolate mixture in the microwave while I whipped the cream. I transferred the cream to the fridge and cooked the eggs while the chocolate cooled. Make sure you wisk the egg mixture nonstop while heating it over VERY LOW heat. As soon as it starts to smell like cooking eggs, it is done. If you follow the directions, the consistency is perfect and the taste is amazing!! Also, definitely let it set up overnight for best texture.

Reviewed On: Nov. 7, 2010

This was very good. We added some milk chocolate chips to cut the cocoa powder flavor. It didn't get quite as thick as I would have liked, but it was quick, easy, and saved a trip to the store.

Reviewed On: Jul. 22, 2010