shannonTN Recipe Reviews (Pg. 1) - Allrecipes.com (10985920)

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shannonTN

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Cake Balls

Reviewed: Feb. 4, 2011
So easy and everyone loved these!
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1 user found this review helpful

Creamy Smoked Salmon Pasta

Reviewed: May 14, 2010
The wine was too overpowering. I will try this again and exclude the wine.
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1 user found this review helpful

Sauced Fish

Reviewed: Mar. 17, 2010
The taste of this fish is very strong and unlike what I expect fish to taste like. I won't be using this recipe again. Maybe if you love mayonaise and lemon, you might like this.
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2 users found this review helpful

Chili Rellenos Casserole

Reviewed: Oct. 19, 2009
This is fabulous! I add shredded beef or ground beef when I make it.
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1 user found this review helpful

Cheese Soup with Broccoli

Reviewed: Aug. 6, 2009
Phenomenal soup! I add 1 cup of diced ham and this soup is just amazing!
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 22, 2009
This was so easy and the flavor was spectacular!
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1 user found this review helpful

Spaghetti Pizza Lasagna

Reviewed: Sep. 6, 2008
Everyone loved this! So easy and yummy, even better the next day when we had leftovers!
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1 user found this review helpful

Tater Tot Hot Dish II

Reviewed: Jul. 24, 2008
This is so easy and it tastes great. The leftovers are easy to heat up and taste even better after the ingredients sit together for a day.
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1 user found this review helpful

Cream Cheese Frosting I

Reviewed: Jan. 13, 2008
It tasted like Crisco. I won't make this again.
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1 user found this review helpful

Gooey Butter Cake III

Reviewed: Jan. 13, 2008
Way too sweet. I won't make this again.
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2 users found this review helpful

Andy's Five Pepper Chicken Wings

Reviewed: Jan. 12, 2008
AMAZING! I am a Yankee and my fiance is from the south. He can eat fire and still say it is just warm. These were hot for him, REALLY HOT! Thank you for the recipe, I will use this again for sure!
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17 users found this review helpful

Mom's Old Fashioned Fried Chicken

Reviewed: Jan. 10, 2008
I have never cooked fried chicken before. I was skeptical that this would turn out, but I was happily surprised. I fried chicken legs and I followed the recipe exactly. When the legs came out of the final simmering pan, I wasn't happy with how soft they were. I wanted my fried chicken crispy. I took the chicken and put it in the flour and seasoning again and fried it for another 5 minutes. We loved it! I enjoyed the extra coating and was so pleased with the outcome I will surely make this again. This is great, even a novice can cook this successfully!
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61 users found this review helpful

 
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