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Cake Balls

Reviewed: Feb. 4, 2011

So easy and everyone loved these!

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Creamy Smoked Salmon Pasta

Reviewed: May 14, 2010

The wine was too overpowering. I will try this again and exclude the wine.

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Sauced Fish

Reviewed: Mar. 17, 2010

The taste of this fish is very strong and unlike what I expect fish to taste like. I won't be using this recipe again. Maybe if you love mayonaise and lemon, you might like this.

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2 users found this review helpful

Chili Rellenos Casserole

Reviewed: Oct. 19, 2009

This is fabulous! I add shredded beef or ground beef when I make it.

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Cheese Soup with Broccoli

Reviewed: Aug. 6, 2009

Phenomenal soup! I add 1 cup of diced ham and this soup is just amazing!

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 22, 2009

This was so easy and the flavor was spectacular!

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Spaghetti Pizza Lasagna

Reviewed: Sep. 6, 2008

Everyone loved this! So easy and yummy, even better the next day when we had leftovers!

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Tater Tot Hot Dish II

Reviewed: Jul. 24, 2008

This is so easy and it tastes great. The leftovers are easy to heat up and taste even better after the ingredients sit together for a day.

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Cream Cheese Frosting I

Reviewed: Jan. 13, 2008

It tasted like Crisco. I won't make this again.

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Gooey Butter Cake III

Reviewed: Jan. 13, 2008

Way too sweet. I won't make this again.

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1 user found this review helpful

Andy's Five Pepper Chicken Wings

Reviewed: Jan. 12, 2008

AMAZING! I am a Yankee and my fiance is from the south. He can eat fire and still say it is just warm. These were hot for him, REALLY HOT! Thank you for the recipe, I will use this again for sure!

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15 users found this review helpful

Mom's Old Fashioned Fried Chicken

Reviewed: Jan. 10, 2008

I have never cooked fried chicken before. I was skeptical that this would turn out, but I was happily surprised. I fried chicken legs and I followed the recipe exactly. When the legs came out of the final simmering pan, I wasn't happy with how soft they were. I wanted my fried chicken crispy. I took the chicken and put it in the flour and seasoning again and fried it for another 5 minutes. We loved it! I enjoyed the extra coating and was so pleased with the outcome I will surely make this again. This is great, even a novice can cook this successfully!

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34 users found this review helpful