Copacabana Recipe Reviews (Pg. 1) - Allrecipes.com (10985783)

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Banana Sour Cream Bread

Reviewed: Aug. 5, 2012
This was just okay. Janet's on this site is way better.
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Janet's Rich Banana Bread

Reviewed: Aug. 3, 2012
I loved this with the addition of cinnamon, fresh lemon juice and less sugar (I used 3/4 cup). I mashed the bananas as did others. It needs to sit overnight for best texture.
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Baked Three Cheese Eggplant

Reviewed: Mar. 29, 2012
This recipe was wonderful. The only thing different I did was add fresh mushrooms, and extra fresh garlic as I did not have garlic powder. Since I had two eggplants I also tried the Eggplant Parmagian II on this site (eggplant is baked rather than fried.) This recipe was the same concept but 100 times better. I did use part fresh and part skim (regular) mozzarella, with the parmesan and ricotta. There was some liquid at the bottom of the dish from the fresh vegetables. So, if anybody has any ideas about dealing with that, I would appreciate it.
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Eggplant Parmesan II

Reviewed: Mar. 29, 2012
This recipe was okay, but I made another on this site today too which was waay better and about as easy: Eggplant with 3 Three Cheeses. I thought this recipe was bland, and too much dominated by the taste of the spaghetti sauce. In the other recipe the eggplant is not breaded; instead you brush with olive oil and bake a bit. While doing so you make a quick, flavorful and easy sauce with vegetables. We loved it.
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