Beckymc Recipe Reviews (Pg. 1) - Allrecipes.com (1098561)

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Beckymc

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Chicken Salad With Bacon and Red Grapes

Reviewed: Aug. 22, 2013
Fixed this for lunch today. I will considering a couple of changes. I love bacon but it got lost/overpowered by the various flavors. The next time, I will substitute pecans or walnuts and take out the bacon. Took the advise of the other reviews and went with 1/2 the mayo.. it was plenty. This salad has a little different flavor but refreshing! It's a keeper.
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2 users found this review helpful

Corny Ham and Potato Scallop

Reviewed: Jan. 1, 2013
I am pretty flexible with it comes to different meals and there is no way to say it nicely. The flavor was horrible, didn't taste any cheese and the canned corn overpowered everything. It was nasty and a waste.
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0 users found this review helpful

Port Huron-Style Coney Sauce

Reviewed: Jun. 20, 2012
Sorry, I found the allspice and cinnamon to be overwhelming and distracted from the flavor. I have never had a coney that tasted like that in PH or elsewhere.
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1 user found this review helpful

Italian Style Flounder

Reviewed: Apr. 18, 2012
Disappointed as the reviews we so great. Made as directed, just not very flavorful. Needs a little more zing somewhere.
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1 user found this review helpful

Carrot Cake III

Reviewed: Apr. 5, 2010
Cut recipe in half (8x8) and followed instructions as written except added a dash of nutmeg. Excellent results! Moist and tastes great!
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0 users found this review helpful

Hash Brown Casserole for the Slow Cooker

Reviewed: Apr. 4, 2010
Used colby jack cheese instead of cheddar.. Cooked on low for 6 hours and kept warm until served. It was perfect. I like the fact that this recipe doesn't have the large amount of butter as some copykat hash brown casseroles I have tried in the past.
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4 users found this review helpful

Prime Rib Soup

Reviewed: Jan. 2, 2010
I used the pressure cooker (20 min) for the bones. Added quick cook barley and it was an amazing soup that disappeared.
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27 users found this review helpful

Cool Cucumber Salsa

Reviewed: Aug. 28, 2009
Made this for a party and it disappeared quickly! Whoosh! Lots of rave reviews. Served in scoop tortilla chips.
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1 user found this review helpful

Sombrero Fajitas

Reviewed: Aug. 28, 2009
Scaled this down, used a strip steak (Angel Food Ministries) to cut up and had a wonderful meal for two. I used salsa on the side instead of the tomatoes. Excellent and quick.
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1 user found this review helpful

Bacon Quiche Tarts

Reviewed: May 19, 2009
I used pastry shells but otherwise made the recipe as is. I found it tasty but bland. It needs some other flavors or seasonings. It is a good base though and something to build on with future recipes.
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1 user found this review helpful

Tuna Noodle Casserole III

Reviewed: Apr. 3, 2009
Just not impressed. It was bland and although edible, I wouldn't make it again. There are other recipes I prefer with more flavor.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 21, 2008
This is one of the simplest and best sugar cookies I have ever made. I did an 8 minute bake (adding sprinkles after 4 minutes) and produced soft, tasty delights. Highly recommended.
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0 users found this review helpful

BLT Salad

Reviewed: Nov. 1, 2007
This salad is really good.. just a little rich for my taste, but it went over well with the crowd.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 1, 2007
Wow... the topping is great! This is a keeper with no changes!
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0 users found this review helpful

Crazy Cake

Reviewed: Oct. 14, 2007
Wow! NO changes to this recipe needed... just a simple, fast cake that was great for a church potluck. I love the chips on top.. no need for separate frosting.
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2 users found this review helpful

Cheese Sauce Over Cauliflower

Reviewed: Jul. 26, 2007
Excellent recipe! I used the sauce over broccoli (son's request)and it was perfect. Actually liked it w/o the salt.
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0 users found this review helpful

Easy Devonshire Cream

Reviewed: Jul. 7, 2007
Excellent recipe and great on "Grandma Johnson's scone" recipe. Oh, and if you follow the directions as stated, i.e. CREAM the cream cheese and sugar first with a hand or stand mixer, it won't be lumpy. Hint: room temp cream cheese will speed up the process.
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6 users found this review helpful

Gramma Bertha's Banana Cake

Reviewed: Feb. 22, 2006
Absolutely wonderful banana cake. Rave comments from everyone. Thanks!
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1 user found this review helpful

Honey Mustard Sauce

Reviewed: May 26, 2005
Absolutely perfect.. Loved them with baked chicken nuggets.
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0 users found this review helpful

Best Cheesecake on Earth

Reviewed: Mar. 23, 2005
OK, I am not sure why the rave as the recipe is not good. I followed the instructions to the letter. It was "gritty" in texture, not smooth, no crust and no flavor. Much better recipes out there.
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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