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Clone of a Cinnabon
this is def a keeper....i topped it with pecans and a light sprinkle of cinnamon....next time i will put chopped pecans in with the brown sugar and cinnamon....bet that will be delish......would have givin this recipe ten stars if possible thanks so much for sharing...good luck and God bless!
4 users found this review helpful
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Reviewed On:
Jun. 15, 2011
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