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Michelle's Famous Washed Cranberry Sauce
Excellent. I also added pumpkin spice and a splash of orange juice. I have found that the trick to get it really thick (cut it with a knife thick!)is to let it cool completely at room temperature. I have put my sauce in the fridge too soon, only to end up with runny sauce. It seems counter intuitive, but it works!
1 user found this review helpful
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Reviewed On:
Nov. 22, 2006
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