WOW, WOW, WOW!!! This is a must keep recipe. I hosted my first T-giving yesterday and had both my parents and in-laws (seasoned veterians of the holiday) and everyone raved about the taste and moisture of the meat. My brother in law said it was the best turkey he's ever had. The only thing I did differently was added a few cups of apple juice. I used the Alton Brown method of cooking and carving the turkey and it came out beautifully. I also made the Alton Brown red wine gravy and the drippings made it very flavorful but you would not need to add salt to the gravy as the brine adds enough. My wife was a little sceptical about brining but was very impressed by the end result. THANK YOU for this recipe!!!
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WOW, WOW, WOW!!! This is a must keep recipe. I hosted my first T-giving yesterday and had...