MONCHICHI Recipe Reviews (Pg. 1) - Allrecipes.com (1098543)

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Marinated Grilled Shrimp

Reviewed: Jun. 4, 2001
This is truly a wonderful marinade. It is very quick and easy to make. I served the shrimp over rice with chopped broccoli on the side. It is a very colorful and tasty dish. Makes a wonderful, quick company dish. I highly recommend!!
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7 users found this review helpful

Best Guacamole

Reviewed: Oct. 30, 2001
This is a really good, simple recipe. It makes the perfect appetizer amount for two people. Be sure to chop the onions into small pieces....and red onions make a pretty color contrast.
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1 user found this review helpful

Chicken-and-Pasta Bake with Basil

Reviewed: Dec. 9, 2001
This is a really good and very healthy recipe. I used a 16 oz. bag of frozen brocolli florets and the Short-Cuts roasted chicken (1 package). I also increased the bake time to 30 minutes and baked in a 2 quart casserole dish. If you cannot find the Asiago cheese...you can use Romano or even mozzarella. I highly recommend this dish for a quick, easy and yummy dinner.
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1 user found this review helpful

Mediterranean Salmon Cakes with Cucumber Sauce

Reviewed: Dec. 12, 2001
We really like this recipe. I was not sure how the olives and chickpeas were going to taste, but it was wonderful. I used dry bread crumbs and had to use dried parsley. The red salmon makes a big difference, so don't substitute the pink salmon. There is not a lot of liquid, aside from the 2 egg whites, so the patties are a little dry when you pat them out....but this works out very well when they are cooked. I really recommend you try this one.
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13 users found this review helpful

Wonderful Raspberry Walnut Dinner Salad

Reviewed: Dec. 17, 2001
I really like this recipe. It is very easy and looks lovely. I would recommend using a 6 oz package of the cranberries....and toss with only 1/2 bottle of the wonderful Raspberry Walnut dressing. I highly recommend.
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111 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Jan. 5, 2002
This is a very good and very easy recipe. I used Libby's canned pumpkin for the puree and it worked great. Be sure the cream cheese it at room temp or the cream cheese so that it blends well. A delightful taste!
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8 users found this review helpful

Classic Spanish Sangria

Reviewed: Jan. 5, 2002
This is a wonderful sangria recipe. I used Bacardi's spiced rum and decreased the fum amount to 1 cup. A glass punch bowl worked great for presentation. I also added a few large ice cubes to keep the sangria chilled. Your guests will love this!
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9 users found this review helpful

Chicken Breasts Pierre

Reviewed: Jan. 13, 2002
This is really a great dish. My recommendations: use balsamic vinegar in place of white vinegar and use only 1 tablespoon of brown sugar. Next time, I will use red wine in place of the water (but this was still very good with the water). I omitted celery seed because I did not have any. Makes a very flavorful and healthy dish. I highly recommend. Serve with white rice. Blackeye peas make a nice side dish.
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1 user found this review helpful

Chili I

Reviewed: Jan. 20, 2002
Perfect as is. Wonderful dish to serve when having friends over. Serve with sweet cornbread and a spinach salad.
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0 users found this review helpful

Hummus III

Reviewed: Feb. 16, 2002
This is a fabulous recipe! I found the tahini in my grocery store (large national chain). The flavors are really wonderful and this really does taste so much better than store bought hummus. Serve with blue corn chips and veggies for dipping. Thank you for sharing this recipe.
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2 users found this review helpful

Fresh Salsa I

Reviewed: Aug. 11, 2002
This is a really good recipe and much better than store bought salsa. It is a spicy, but a good degree of spicy. If you want to turn down the heat, decrease the jalepenos to 2 or seed the jalepenos after they cool down from roasting. I would not omit the peppers because the roasted taste makes the salsa. I have tried this recipe with less jalepenos and 'as is' because I was nervous it was going to be too spicy. I highly recommend 'as is'.
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61 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Feb. 2, 2003
This are great cookies and easy to make. Perfect as is. I do recommend spraying your hands with cooking spray....this makes the cookies easy to roll and dip into the sugar.
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5 users found this review helpful

Chicken and Dumplings III

Reviewed: Sep. 15, 2003
What a great and easy recipe. Following the advice from other reviews, I covered four skinless, boneless chicken thighs with one cup broth, two cups water, 1/2 of dry Chardonnay, three chopped carrots, two chopped celery stalks, 1/2 chopped onion and two smashed garlic cloves (which I later removed). It was creamy and flavorful. I highly recommend. And you only dirty one pot!
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5 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Sep. 19, 2003
This is a really good, and really easy sauce to make. I used skim milk and reduced fat cream cheese and the taste was excellent. The Parmesan did not melt completely. I might try cooking a bit longer next time. I recommend that you add 1/8 tsp. of nutmeg.
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3 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 29, 2001
This is a wonderful recipe! I took the advice of others and made a few changes: substituted cream of chicken soup for cream of mushroom, added a few jalapenos peppers (used Ortega sliced jalapenos and diced them), added 1/8 tsp. of Cumin, added 1/4 cup extra of sour cream to the mix. I topped the final product with a bit of sour cream and some black olives, and served with Cheesy Mexican rice. My family loved. Thanks so much for sharing this recipe and for all of the great advice!
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1 user found this review helpful

Blackened Chicken

Reviewed: Sep. 19, 2003
We really liked this recipe. I cut up four boneless chicken breasts into strips. You will need to double the amount of spices if you cook four chicken breasts. With the chicken in smaller pieces, the cooking time was right on. Serve over cooked fettucine noodles with the Quick and Easy Alfredo Sauce from this site. And I let the oil heat up for only three minutes. Worked like a charm. I highly recommend.
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3 users found this review helpful

Chicken Enchiladas I

Reviewed: Sep. 20, 2003
Follow the advice of the reviews on this one, and this is a great dish: Omit the water. Use 8 oz can of tomato sauce. I also recommend that you spray the pan with PAM before you put the enchiladas in it. I made these changes, and we loved this recipe.
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1 user found this review helpful

Cheesy Tuna Melts

Reviewed: Oct. 5, 2003
This is a great lunch sandwich. I took two English muffins, split them (so a total of four halves) and spread the tuna mixture on the four halves. I was in a rush, so instead of chopping celery, I used a dash of celery salt instead of regular salt. It was fast, easy and delicious for the two of us. I recommend sharp cheddar.
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1 user found this review helpful

Pleasant Pork Chops

Reviewed: Oct. 5, 2003
I am so glad I found this recipe. It is fantastic. I followed the advice of others and cooked the onions and garlic with the pork chops. I also added 1/2 tsp of Rosemary for even better flavor. Watch the time on these. I used bonesless chops and 1 hour was too long. I highly recommend. This will be a regular with us.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 25, 2004
This is really good. I floured and seasoned the roast (w/ salt and pepper) and seared it on all sides (about 3 minutes a side) on medium high-heat. And I followed the advice of others and used beef broth in place of the water (for smoothness -- be sure to whisk the soup, broth and onion soup mix before you add to the roast). After the roast was done, I strained the liquid, boiled the liquid for 5 minutes and added a mix of 2 tbsp corn starch with 1/4 cup water to thicken the gravy. It was excellent. Your family will love this.
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6 users found this review helpful

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