MONCHICHI Recipe Reviews (Pg. 1) - Allrecipes.com (1098543)

Absolutely Awesome BBQ Sauce

Reviewed: Jun. 25, 2007

This is excellent! I minced one of the garlic cloves, and diced the other for the texture. Also, I recommend the dark rum and 1/8 tsp Cayenne pepper for a little heat. This is wonderful on chicken.

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14 users found this review helpful

I agree that there were too many flavors happening here. As much as I love Havarti, it just doesn't seem to work with Chicken. I will stick with Swiss & Mushrooms when I am in the mood for somehthing similar.

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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 15, 2006

I think I prefer other things in my stuffed mushrooms, other than mushrooms. The filling was a lot of work, and the texture too mushy for us.

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3 users found this review helpful

Plum Sauce

Reviewed: Jan. 15, 2006

Good, but you can't make this ahead very easily. Once it cools down, it thickens up like jam. You must re-heat and serve warm.

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15 users found this review helpful

Light & Creamy Pumpkin Pie

Reviewed: Nov. 16, 2005

This is a great pumpkie pie! It is a bit lighter than normal pumpkie pie. It has a wonderful pumpkin flavor.

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2 users found this review helpful

Roasted New Potato Salad With Olives

Reviewed: Sep. 18, 2005

This is a great recipe. I recommend cutting the potatoes into 4ths as it makes for smaller bites when eating. The flavors are great. The red onion, Kalamata's and the vinegar work really good together. I give this 6 stars.

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24 users found this review helpful

Prize Winning Baby Back Ribs

Reviewed: May 30, 2005

These were good, but a little dry. They get an 'A' for being easy, but we prefer the tenderness of boiling them first.

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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Feb. 28, 2005

This is a really good recipe. You can use skim milk with no consistency worries. I also used reduced fat mayo and did not taste the difference. I highly recommend that you keep the dressing separate, and mix what you need when you want it -- this will keep the dish from getting soggy. I highly recommend this recipe.

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3 users found this review helpful

Lobster Tails Steamed in Beer

Reviewed: Dec. 31, 2004

Great recipe as-is. Used Sam's Adams and there was a wonderful slight beer taste -- and it made the lobster slightly sweet. Serve with melted butter. Highly recommend.

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18 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 3, 2004

These are wonderful cookies -- only changes are: add 1/4 tsp ginger to recipe. Add 1/4 tsp cinnamon to glaze for nice color. Cook 13-15 minutes. When slightly flattened, these come out shaped like little pumpkins. Great for fall.

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1 user found this review helpful

Grilled Salmon I

Reviewed: May 31, 2004

Excellent recipe. Be sure to use plain Lemon Pepper and not Lemon Pepper Seasoning Salt (you will oversalt if you do). If grilling is rained out, this can be baked in a 450 degree oven for 12 minutes, and then broiled for 5 minutes. The soy sauce and brown sugar blend wonderfully with the salmon flavor.

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383 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: May 31, 2004

Excellent recipe.

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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Apr. 3, 2004

Great recipe. I have made several times and I recommend Ragu Traditional (24 oz) for the pasta saunce (the sauce is just perfect for this dish). I also use mozzerella for the topping. The extra sauce is great and you can serve with spaghetti noodles.

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2 users found this review helpful

Tequila Shrimp

Reviewed: Mar. 28, 2004

We really like this recipe. I used 1/4 cup of tequila and 1/4 cup of beer (it makes the taste more complex), and added the juice of 1/2 lime. Very easy. Serve on warm tortillas with black beans and frozen margaritas for a simple and fantastic meal.

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25 users found this review helpful

Lemon Poppy Seed Bread

Reviewed: Mar. 28, 2004

This is really good. I increased the lemon extract to 2 tsp, and it had a nice lemon flavor without being overpowering. I would only use the glaze if you were serving this for dessert. Fantastic recipe, and very easy to make.

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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Mar. 21, 2004

Reduce chicken broth to 1 (14.5 oz) can. Add 1 can Cream of Chicken soup (reduced fat or fat free). Drain tomoatoes and black beans (the color is much better if you do this and there is already plenty of liquid). Use 1 package of Perdue Shortcuts Southwest seasoned chicken cut into bite size pieces. Add 1 tsp. ground Cumin. This is wonderful for a last minute dinner.

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5 users found this review helpful

Cosmopolitan

Reviewed: Mar. 21, 2004

This is quickly becoming one of my favorite drinks. Pour into a martini glass type glass. Very easy and impressive for company.

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1 user found this review helpful

Cajun Seafood Pasta

Reviewed: Mar. 21, 2004

This is good. If you use sea scallops, be sure to cut into bite site pieces so that the scallops cook at the same time as the shrimp. Also, the red pepper flakes are hottest. I recommend that you reduce red pepper flakes to 1 tsp, and reduce black pepper to 1 tsp. This will still give you some heat and a chance to determine what level is best for your family.

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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 25, 2004

This is really good. I floured and seasoned the roast (w/ salt and pepper) and seared it on all sides (about 3 minutes a side) on medium high-heat. And I followed the advice of others and used beef broth in place of the water (for smoothness -- be sure to whisk the soup, broth and onion soup mix before you add to the roast). After the roast was done, I strained the liquid, boiled the liquid for 5 minutes and added a mix of 2 tbsp corn starch with 1/4 cup water to thicken the gravy. It was excellent. Your family will love this.

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5 users found this review helpful

Pleasant Pork Chops

Reviewed: Oct. 5, 2003

I am so glad I found this recipe. It is fantastic. I followed the advice of others and cooked the onions and garlic with the pork chops. I also added 1/2 tsp of Rosemary for even better flavor. Watch the time on these. I used bonesless chops and 1 hour was too long. I highly recommend. This will be a regular with us.

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1 user found this review helpful