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Cali's Sinful Creme Brulee

Reviewed: Aug. 16, 2008
a very tasty treat. Here's what I do to increase the sinfulness (if that is indeed a word). I bake it uncovered and it always sets perfectly. This admittedly creates a slight film which becomes undetectable once the top is torched. The consensus among tasters at my house is that less bruleed sugar is more for the carmelized topping.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jan. 1, 2008
Big Al, you are my hero. This sauce is amazing. I recently returned from a business trip to KC where every meal consisted of BBQ in some form. I tried a lot of sauces and this one is as good as (or better than) any I tried. This BBQ sauce goes well with any kind of meat (burnt ends, chicken, sausage, pork, etc.) Thanks again for a great recipe
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