Marilee Profile - (10985367)

cook's profile


Home Town: Grand Haven, Michigan, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Healthy
Hobbies: Walking, Wine Tasting
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Grand Haven Pier Oct. 2010
My Lovely Greyhound Tatum
About this Cook
I am passionate about Greyhound rescue since getting my first greyhound Tatum (in the picture)3 years ago.
Recipe Reviews 11 reviews
Rita's Spinach Casserole
I was searching here for something with spinach and spaghetti sauce and this fit the bill! I followed closely to the recipe, except I stirred the pasta, spinach & my homemade sauce together then sprinkled with mozzarella and grated Parmesan cheese. I forgot to add the sour cream, but it didn't really need it.. This was really good and my spicy spaghetti sauce helped make it a flavorful dish.

1 user found this review helpful
Reviewed On: Nov. 18, 2014
Whipped Shortbread Cookies
My cookies turned out nicely and look much like the picture...BUT they taste like sand! I'm so disappointed too, as these were a lot of work especially when using a hand mixer. I'm trying to decide if I should take them to work. After all, there are a lot of good reviews here so maybe it's just a preference. Wish I would have read a few of the negative reviews.

0 users found this review helpful
Reviewed On: Dec. 17, 2013
Luby's German Chocolate Pie
I ended up trying this pie because I had all the ingredients on hand. I read all the reviews before preparing and decided to tweek it a touch. Here is what I did: I added 2 Tablespoons of cocoa, used evaporated skim milk, added a cup of coconut and only had sliced almonds for the nuts. After it baked 45 minutes I checked it and it was real runny, that's when I realized that I had forgotten to add the cornstarch. So I baked it around 15 more minutes and let it rest for 30 minutes before slicing. It was perfect! - with a nice smooth creamy pudding-like texture. The nuts worked and the evaporated skim milk was fine. Hubby loved it with a glass of milk. So I recommend everyone to try this recipe.

6 users found this review helpful
Reviewed On: Apr. 11, 2010
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Cooking Level: Expert
About me: I am passionate about Greyhound rescue since… MORE

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