TLPMAP Recipe Reviews (Pg. 1) - Allrecipes.com (1098519)

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Poppy Seed Bundt Cake II

Reviewed: Oct. 18, 2003
The cake was very easy and tasted wonderful. I would suggest just a light dusting of powdered sugar as a topping. The only reason it didn't get five stars was due to the nutritional analysis. Save for a special treat!
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8 users found this review helpful

Holiday Chicken Salad

Reviewed: Nov. 25, 2003
I used dried cherries, red bell peppers, and red onion. This is great and easy to change according to individual taste.
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4 users found this review helpful

Cucumber and Tomato Salad

Reviewed: Jul. 11, 2006
We enjoyed this a lot. It was light, but also addictive! The only changes I made were to use a Greek vinaigrette and a whole can of beans drained and rinsed because I didn't want to waste them. Thanks for the recipe.
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3 users found this review helpful

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Reviewed: Nov. 6, 2001
I thought the icing overpowered the cake and had way too much cream cheese. Not what I had hoped for when I tried this recipe.
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2 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 12, 2013
I don't care what you call it; we love this recipe. Since my DH doesn't like sweet things, I just cut the sugar in half. I don't like raisins which makes it perfect for me. Love the texture and ease!
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1 user found this review helpful

Pecan Turtles® Bars

Reviewed: Nov. 14, 2007
Actually, goo and good.
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1 user found this review helpful

Cajun Style Red Bean and Rice Soup

Reviewed: Mar. 21, 2004
My 83 year old mother loves this recipe as do I. I didn't have the ham or as much andouille as needed but used some kielbasa. Turned out great!
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1 user found this review helpful

Garlic Parmesan Orzo

Reviewed: Feb. 13, 2009
We loved this recipe. Not for those on a diet, but I did halve the butter and added a little extra milk after it had been sitting while we ate our salads. Fabulous!
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0 users found this review helpful

Strawberry Daiquiri Pie

Reviewed: Jun. 14, 2005
Very good flavor. I put it in the freezer to set, but didn't like the fact that the berries were frozen.
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Chicken Tetrazzini IV

Reviewed: Oct. 5, 2001
We liked this very much with a few changes. I seasoned the chicken with cajun seasoning before adding it. I also halved the amount of pasta and added more cheese. Excellent!
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