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Scallops with White Wine Sauce II

Reviewed: Jan. 9, 2008
This recipe was awesome! I doubled the amount of sauce and just used a mayan onion I had in the house. I cooked the scallops write in the pan with the sauce, then added linguine, a package of baby spinache, and feta cheese. I covered it for a few minutes to wilt down the spinache, added a little crushed red pepper, gave it a toss, and it was to die for! My husband says best thing I've ever made, so will definitely make it again. Thanks so much!
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135 users found this review helpful

Authentic Middle Eastern Hummus (Chummus)

Reviewed: May 14, 2008
I was craving good hummus and this was easy to make. I used 2 15 oz. cans of garbanzo beans drained and rinsed. I added about 6 cloves of minced garlic and ended up adding abaout 1/2 cup warm water total and a little more than 1/2 cup of evoo and this gave it just the right consistency. Otherwise I followed the rest of the directions. My daughters loved it. Thanks for the recipe
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10 users found this review helpful

Crabmeat Sycamore

Reviewed: Jan. 1, 2008
This was a great recipe, but the proportions were a little off. I used only 1 lb. of crabmeat, 1 1/2 lbs. of swiss cheese, and 1 cup of bread crumbs. Everything else I kept the same. This made PLENTY of crab dip and everyone loved it. Will definitely make again. Thanks for sharing
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6 users found this review helpful

 
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