bs33 Profile - Allrecipes.com (10985185)

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bs33


bs33
 
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Member Since: Jan. 2008
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Recipe Reviews 3 reviews
Authentic Middle Eastern Hummus (Chummus)
I was craving good hummus and this was easy to make. I used 2 15 oz. cans of garbanzo beans drained and rinsed. I added about 6 cloves of minced garlic and ended up adding abaout 1/2 cup warm water total and a little more than 1/2 cup of evoo and this gave it just the right consistency. Otherwise I followed the rest of the directions. My daughters loved it. Thanks for the recipe

10 users found this review helpful
Reviewed On: May 14, 2008
Scallops with White Wine Sauce II
This recipe was awesome! I doubled the amount of sauce and just used a mayan onion I had in the house. I cooked the scallops write in the pan with the sauce, then added linguine, a package of baby spinache, and feta cheese. I covered it for a few minutes to wilt down the spinache, added a little crushed red pepper, gave it a toss, and it was to die for! My husband says best thing I've ever made, so will definitely make it again. Thanks so much!

135 users found this review helpful
Reviewed On: Jan. 9, 2008
Crabmeat Sycamore
This was a great recipe, but the proportions were a little off. I used only 1 lb. of crabmeat, 1 1/2 lbs. of swiss cheese, and 1 cup of bread crumbs. Everything else I kept the same. This made PLENTY of crab dip and everyone loved it. Will definitely make again. Thanks for sharing

6 users found this review helpful
Reviewed On: Jan. 1, 2008
 
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